D.A.Ranch Featured in Phoenix Home & Garden

Betty Urquidi Uncategorized

Check out the August issue of Phoenix Home & Garden magazine. James Beard award winning chef Christopher Gross offers a fresh and seasonal pairing for our delicious Willow White!

Morning Chicken Salad with Herbs and Potatoes
1 boneless chicken breast, 8-10 ounces
Oil for sautéing
1/2 cup warm béarnaise sauce
1 cup red or gold potatoes, cut into
1/8-inch cubes
2 cups baby greens, tossed with olive oil and salt

Béarnaise Sauce

6 tablespoons water
1/4 cup white vinegar
Pinch of cracked, black peppercorns
2 tablespoons chopped shallots
3 tablespoons chopped tarragon
Pinch of salt
3 egg yolks blended with 2 tablespoons water
8 ounces or one cup unsalted butter, cut into small pieces

Click Here for the full recipe and article.  Have you tried this pairing?  Let us know!  Share with us on Facebook or Twitter!